This recipe is called "Suspiciously" delicious because it's creator is vegetarian and her husband upon tasting it thought it must surely have meat in it due to the flavor. This extra depth of flavor is...
Author: Heather Trice
Found this recipe on a Southern blog. Since I have every size cast iron skillet and several cast iron oven pots, I am always looking for ways to use them. This just sounds so good! Gonna make it when our...
Author: Patty Ward
This is fantastic with ground buffalo and other low fat ground meats because they don't dry out like they might with other cooking methods. You can serve the rolls on their own, which are fantastic with...
Author: Julie Ann Keene
It is just my son and I tonight...love cooking for him, he'll eat anything if it don't eat him first...lol, although he's not always been that easy to please...he loves this one skillet meal...asked me...
Author: Cassie *
Chili Rellenos Casserole is another one of those recipes where most everyone seems to have their own favorite version. I like this one because it is quick to throw together, tasty, and filling! I usually...
Author: Martha Price
This dish could easily constitute a complete meal, at least it could for me! I can't wait to try it. Everything about it screams "TRY ME!" Recipe & photo: Food Network Magazine 12-12-14
Author: Ellen Bales
This is my kind of meal, in keeping with my German heritage--yum! Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Tasteofhome.com 08-11-15
Author: Ellen Bales
This is a mix to coat your chicken or pork chops. This recipe makes enough coating for 10 pounds of chicken (so divide it into 4 zipper bags to do 2-3 pounds of chicken each time. This will store well...
Author: Colleen Sowa
This recipe is so versatile! You can use any kind of ground meat...turkey, beef or pork! A basic recipe that can be dressed up according to taste!
Author: JEAN Long
I have hemmed and hawed about putting this recipe on here because a dear friend of mine that owned a sub ship in Pattsburgh, New York gave it to me. He's retired now, so I don't think he would mind. Now...
Author: Linda Griffith
As a caterer you meet all kinds of people with all kinds of tastes. One of those that can be difficult in a mixed situation are vegetarians. I have worked on meatless recipes for years. Some are hits and...
Author: Andy Anderson !
I created this last year when I had a huge Zucchini harvest..It turned out really awesome and i'll be making it again this year for sure!!!
Author: misty mosley @orchidmist
I love black beans. I wanted to make a different twist on chili and it turned out fantastic!
Author: Robin Lieneke @icook65
This is so tasty, fast, and easy. It only looks fancy.
Author: Karen Richter @krichter
Typical dish of Parana State, in South of Brazil. Very good.
Author: marinete luiza oro @marineteluizaoro
My Parents taught me how to make this dish! A childhood dish that I still Love today! Simple and easy and most of All Delicious!
Author: Rose C. @ChefRose
This Dish is a common dish for dinner around here. full of flavor and good for you too.
Author: Joan Hunt
Prepare the hens ahead of time put in the refrigerator, and when you get home from work, preheat to 350 degrees oven. Let the hens come to room temperature pop it in the oven and bake 1 hour.
Author: Eddie Jordan
A very lean steak I usually get a couple meals from. Grilled on night then leftovers make great fajitas, a great cold salad, or stir fry. Its quick and very tasty.
Author: Lou Kostura
This was a "go to" recipe my mother made for us when we were growing up in the 1960's. It's a quick and easy recipe and can be served in less than 1/2 hour. The toast soaks up the creamy soup and the mushrooms...
Author: Susan Bickta
This was a surprisingly delicious soup, you can't really taste lettuce, it's just a comforting tasty warm soup.
Author: Cosette Khoryati
This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.
Author: Shelley Simpson
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Author: Renée G.
ALL I CAN SAY IS THIS IS YUMMY.EVEN GRANDKIDS EAT IT.
Author: Becky Hudgins @JimorBecky
Justin and Chuck LOVE these ribs. These ribs cook all day in the oven
Author: Ellen Schenker @schenkere
This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months are upon us, so try out my bowl of warm goodness....
Author: Sherri Williams @logansw
Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make...
Author: Carol Parkhurst
You may be familiar with that canned soup called Italian-Style Wedding Soup. Do you like it? I love it, and it was a favorite of my mother's. Well, now you can make your own! The quality of the sausage...
Author: Susan Feliciano
I was tired of making the same old thing, so i decieded to branch out and make something new, My family loves meat and potatoes, so I made country fried steak for the first time the other night, and it...
Author: Elizabeth Lancaster
If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for chicken and beef. We loved the texture and flavor...
Author: April McIver
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com
Author: Ellen Bales
If you want something to warm you up like a Thanksgiving dinner without all of the fuss this is it!! There are a ton of recipes for crockpot chicken & stuffing. This one is just a little more special and...
Author: Dawn Whitted
I came up with this when the kids were still quite young and money was tight. I still make it for my wife and I,and the kids now make it for their kids. Hope you like it to.
Author: Greg Appel
This is another one of big daddy's favorites. I just happen to have pinto beans, but you can use, red beans, or white beans for this too. The key is just to season really well. We're from New Orleans,...
Author: donna morales @Donnald07
This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)
Author: Pat Duran @kitchenChatter
Many years ago I worked for the Women's, Infants and Children's (WIC) Nutrition Program in Texas. We were always teaching the parents how to prepare different foods for their families that were tasty and...
Author: Mary Ann Thompson @rinksbaby
This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)
Author: Mary Ann Hanson @DeaconGrandma
Yes, this is such an EASY recipe, even my 12 year old and 3 year old can make this tasty lunch/dinner(possibly breakfast?) treat!!!!
Author: Patti Martin @Snowbunny73
Tomato soup falls into the category of comfort foods. It's one of those things that you crave when the nights get longer and the days get cooler. I played with this recipe for a couple of years until I...
Author: Andy Anderson !
Found this on a U.K website and thought I would share. I have never been brave enough to try this but my husband loves it.
Author: Cindee Vett
These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them right up and wants more!
Author: Candi Hummer
I've been making my Pork roasts this way for the last 10 years. I love the flavor of the Bacon with the Pork,and herbs.This makes a very flavorful Pork dish for a nice dinner. Enjoy all!!
Author: Nor Mac
Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually. Extremely simple, inexpensive, and a time saver!...
Author: Mrs. Bowden
This is my husband's recipe. He's been making it since he was a kid. My family loves it. Great for those days that you forget to take something out of the freezer to defrost for dinner. This is good hot...
Author: Julie Ewer @jaewer
These are usually made during lent, as they don't contain any meat. But really any time of the year served cold with some lemon juice or dip in "tzaztiki" sauce or minted flavored yogurt. To make these...
Author: Maria * @WWCook1
My grandmother would cook a pot of pinto beans every other day. It was a staple like our tortilla. It had to be part of our meal on a daily basis. She would prepare cooked from the pot or in different...
Author: Juliann Esquivel @Juliann
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too!...
Author: Shirley Schiavone @InformaticsRN
This is one of my daughters favorites and is super easy to make. Roasting the sweet potatoes enhances the sweetness and make them delicious. This is a terrific starter food and a definite first food.
Author: Erin Szarban @ChefLaBella